We are now at Lock down situation. To protect our country, to protect our citizen, to protect our family member we are maintaining lock down. We are maintaining social distancing. Because this is the only way to protect deadly coronavirus or COVID-19.
Really we are getting bored in this situation. But really we have to maintain this situation. Offices are closed, Schools are closed, Markets are closed, Bus and Trains are not stopped. In this tremendous situation it is very difficult that how to pass our times. Some of us singing, some of us busy in social media, some of us watching television serial or watching movies in youtube or television. Or some of us cooking. Because cooking is a good things. It is a best creative things also.
Today's concept is Lockdown homemade food concept. Those are the mainly Bengali Food concept. Here is vegetable and non vegetable food concept. Definitely we can easily try at our home.
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| Lal Sakh ( Red amaranthus), Bori (Dried lentil Dumplings) Posto ( Poppy Seeds) |
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Lau data ( stem of gourd) and daler bora ( Lentil Fritters) curry
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Kochur sak with daler bora ( Arum Stem Curry)
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| Bagun Vaja (Brinjal Fry), Ucche Vaja ( Bitter gourd fry) |
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| Eachor er Curry ( jack fruit curry) Unripe |
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| Macher Jhol ( Fish Curry) |
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| Bari fry with onion and skin of bottle gourd |
All the above are
Bengali home made food. Preparation is very good. You can easily made at your home. And its preparation cost is low.
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